![]() Serve with maple syrup, butter, and powdered sugar.I am a huge breakfast fan, so a breakfast idea like this overnight French toast bake makes me incredibly excited. Let cool for several minutes before slicing and serving! Let cool for a few minutes before serving. You may need to tent the casserole with a piece of foil if it starts browning too quickly around the 30-40 minute mark, I didn’t. Bake the casserole for 48-55 minutes or until the casserole is no longer jiggly. Sprinkle the prepared streusel mixture over the casserole evenly. BAKE: When ready to bake, position a rack in the center of the oven and preheat oven to 350✯.Sprinkle the streusel mixture over the french toast casserole. Using your fingertips, mix together until the butter breaks down into smaller pieces. STREUSEL: Combine the light brown sugar, butter, all-purpose flour, pecans, and pumpkin spice in a small bowl.Cover with plastic wrap and refrigerate for at least 3-4 hours and preferably overnight. Pour the prepared custard over the prepared baking pan. In a medium bowl, whisk together the milk, cream, sugar, eggs, pumpkin, vanilla, and pie spice. Place the diced bread in the baking pan set aside. PREP: Spray a 9×13 pan with nonstick cooking spray.If your casserole starts browning too much at any point, just use a piece of foil to loosely tent the top.Insert a wooden skewer into the center of the casserole and if it comes out wet, it still needs a few more minutes of oven time. Test your casserole to make sure it’s done.Just sprinkle it on the casserole right before baking so that the crumbs don’t mix it with the custard. You can make the streusel portion ahead of time as well and just pop it into a separate container and refrigerate it.Replace the regular milk with 1 (15-ounce) can of full-fat coconut milk and replace the heavy cream with soy, almond, coconut, pecan, or walnut milk. You can replace the cows milk with non-dairy milk, such as, oat or almond milk.Swap the flour for a 1-1 gluten-free flour such as this one. Gluten-Free folks, swap the bread for gluten-free bread.Tips for a perfect pumpkin french toast casserole: Just sprinkle this onto the casserole right before baking and then just let it bake in the oven until the custard sets, about 45-55 minutes. Use your fingertips to help break down the butter into small pieces and let all get coated with the flour and sugar. ![]() If you aren’t a fan of pecans or making this for someone with allergies, swap it with walnuts. To make the streusel topping we’ll combine the light brown sugar, butter, all-purpose flour, pecans and pumpkin spice in a small bowl. I’m trying this french toast casserole with the coconut almond streusel next time - with the pumpkin spice added in, of course.Because I LIVE for pumpkin spice flavors, like cinnamon, nutmeg, cloves, and ginger. Use either streusel recipe, coconut, and almonds of the one with pecans it’s entirely up to you. Just follow the ingredients from this recipe and the instructions from here. There was the blueberry and cream one for the summer and an apple pie one for early fall.Īnd guess what? This pumpkin french toast casserole can also be made into individual servings. Since sharing my pumpkin french toast casserole with you guys, I went on to make a few other french toast bakes. Don’t worry I’ve kept the recipe exactly as it is because I feel it’s perfect for our taste buds. I originally shared this recipe with you guys back in 2015 and decided that it needed a few new pictures and directions that were easier to follow.
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